Eco 1st Technology Group Blog

World Ag Expo draws special guest on opening day Schwarzenegger tours the grounds in Tulare; thousands come from across the globe

eco1st — Mon, 15 Feb 2010 19:05:03 +0000

The administrator was between thousands of people present for the start of the three-day event, which is billed as the world’s top rural trade show. Schwarzenegger praised local farmers and affianced to give one after another courtesy to local water issues.

Governor’s tour

After interlude at the Eco1st Technology Group booth, where he asked about the company’s water conservation technology and products, Schwarzenegger said such products should be some-more at large used.

“That’s the kind of technology we should be regulating to preserve energy,” he said. Jaeden Kolb-Lopes, staffing the Eco1st booth, said he was gratified the administrator stopped by.

“It was an respect to meet him,” Kolb-Lopes said.

Schwarzenegger toured Pavilions A and B, sketch a large throng of cell-phone-using visitors looking photographs. A large security team, together with California Highway Patrol officers, closely followed the administrator as he stopped at several booths and shook hands with exhibitors and visitors.

Schwarzenegger talked with FFA state officers, together with Mikaela Serafin, FFA state secretary and a 2009 Tulare Union High School graduate.

“It was a great eventuality to meet him,” Serafin said. “We conclude all his efforts and work he has done for the state’s agriculture.”

Schwarzenegger spoke of his birthright while furloughed the grounds.

“I come from a farming country, Austria,” he said. “I grew up on a farm.”

Water referendum

The administrator brought up with reporters an $11 billion bond referendum to renovate California’s water system. The bond, which the state’s electorate will consider in November, would help financial building a whole of new dams, below-ground water storage and canal systems.

Schwarzenegger, who supports the measure, said the past two years have been difficult for California farmers because of the dry weather and that the down payment would help repair California’s water problems.

Expo organizers schooled Monday that the administrator would make his third revisit to the annual event. He also visited in 2005 and 2006.

Schwarzenegger was accompanied by state Secretary of Food and Agriculture A.G. Kawamura and California Assemblywoman Connie Conway, R-Visalia.

“I think it shows his await for the expo,” former expo Chairman Mark Watte said.

Watte presented Schwarzenegger with a coaster temperament the expo’s logo. Watte also invited Schwarzenegger to return to the drift “when he’s unemployed.”

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The Solution For Salty Irrigation Water

eco1st — Sun, 11 Oct 2009 18:09:49 +0000

One new potato farmer from Florida that has been regulating the Inline Processor settled that “It was like the salt wasn’t even in my wells” and as a result “the first year the Eco1st Inline Processors were in line I could see a big difference in the growth process of the crop. I had an altogether 45% increase in yield over the two fields.”

Orange County, CA (PRWEB) Oct 11, 2009 — Salty irrigation water can cause many problems in crop production; salinity hazard, sodium hazard, accessibility of water to plants, poisonous sodium startle and significant yield loss (10-75%). Luckily there is a new product grown by Eco1st Technology Group declared the Inline Processor that is able to discharge the damaging effects of salt in irrigation water opposite the country.

Irrigation water quality is dynamic by the total dissolved solids and total amount and types of chlorides present in the water. A salt is a multiple of two elements or ions, one has a positive charge and one has a negative. This how sodium and chloride are able to insert to one another.

Saltwater intrusion happens when saltwater is drawn-in (from the sea) into freshwater aquifers. This function is caused because sea water has a aloft firmness (which is because it carries some-more solutes) than freshwater. This difference in firmness causes the vigour under a mainstay of saltwater to be larger than the vigour under a mainstay of the same tallness of freshwater. If these two columns are continuous at the bottom, afterwards the vigour difference would cause a upsurge of saltwater mainstay to the freshwater mainstay until the vigour equalizes.

The upsurge of saltwater internal is singular to coastal areas. Further inland, the freshwater mainstay is aloft due to the augmenting rise of the land and is able equate the vigour from the salt water, dwindling the saltwater intrusion. The aloft water levels internal have another effect: the freshwater flows seaward. This completes the picture: at the sea-land boundary, at the high part of the aquifer freshwater flows out and in the lower part, saltwater flows in. The saltwater intrusion forms a wedge.

Pumping of fresh water from an aquifer reduces the water vigour and intensifies the effect, sketch salt water into new areas. When freshwater levels drop, saltwater intrusion can ensue inland, reaching the pump site for the well. Then, saltwater which is non-professional for celebration or irrigation, is pumped up out of the ground. To forestall this, some-more and some-more countries have adopted endless monitoring schemes and numerical models to consider how much water can be pumped without causing such effects.

High salinity irrigation water contains many ipecac together with sodium chloride, sodium sulfate, and magnesium chloride, and sodium bicarbonate. This is customarily personal as the total dissolved solids (TDS) or total salt concentration (TSC). For well water, quality depends on the subterraneous formations from which the water is pumped. Municipal water is treated at the local station, depending upon the water treatment practical salinity levels can still be high.

Plants pull water through their roots, up to their leaves where it evaporates to the atmosphere. This is called the evapotranspiration process. Salinity restricts this by obscure the total water intensity in the soil. Salts end up competing with plants for water. Even if a salty soil is water saturated, the roots are incompetent to catch the water and plants show signs of dry weather stress. These signs are base burn, yellow leaves, defoliation, and the plant being incompetent to produce a yield. The soil will also become unenlightened and form hard crusty layers on the aspect creation water incompetent to dig into the ground.

Usually, crop yield is independent of salt concentration when salinity is below some starting point level, afterwards yield progressively decreases to zero as the salt concentration increases to the turn which cannot be tolerated by a since crop. The problem occurs when the plant roots take up the ipecac and blockage occurs in the plants which restricts water from issuing through the plant.

Plants can continue to grow in the participation of low ipecac but the yield intensity will never be maximized. Plants grown in salty soils or irrigated with salty water are always in a dry weather stressed condition.

One new potato farmer who has been regulating the Inline Processor settled in Hastings’s, Florida “The whole farming area is battling salt water intrusion in their irrigation wells. I have two sixty five acre fields that the salinity levels have really affected the potato yields. In years past the plants would never even sprout. The crop would reach a point and just stop growing. I searched high and low for a high salinity water solution. “This is a common problem opposite the nation.”

Professor Mark Tester, from the School of Agriculture has settled that “Salinity affects the growth of plants worldwide, quite in irrigated land where one third of the world’s food is produced. And it is a problem that is only starting to get worse, as vigour to use less water increases and quality of water decreases. Farmers need to find new ways of “Helping plants to withstand this salty onslaught to our groundwater that will have a significant stroke on world food production.”

Luckily we live in a time where technology has been reinventing the circle for the farming industry. New technology is introduced all the time to help fight issues that movement that have been here for hundreds of years. A new Inline Processor from “Eco1st Technology Group” in Santa Ana, California has been able to achieve normal farming formula even with salt water intrusion in the water table.

One new potato farmer from Florida that has been regulating the Inline Processor settled that “It was like the salt wasn’t even in my wells” and as a result “the first year the Eco1st Processors were in line I could see a big difference in the growth process of the crop. I had an altogether 45% increase in yield over the two fields.” You can see the video commemorative here at http://www.eco1st.net

This new technology is simply commissioned into the main irrigation line and the processed water percolates into the soil 56% faster and simpler on normal according to 3rd party contrast from one of California’s largest water districts. What is even better for agriculture farmers is that this process causes water to lose its capability to down payment to itself or any unfamiliar matter. Processed/treated water flows some-more simply through permeable and semi-permeable materials and is some-more in effect for irrigation of crops.

The Inline Processor allows water to upsurge some-more simply through the soil and up into the plant’s leaves permitting the plant to obstruct all appetite to the crop rather than for survival. Micronutrients in the soil can present themselves as a limitation to this upsurge under normal resources however processed water flows some-more simply around them violation them down into not as big micronutrients that are ecstatic through the base surface with the water and up into the plant. All of these implausible formula next to a thespian increase in yield on any crop type without becoming different any of a farmer’s normal practices in reserve from one simple designation of the Inline Processor. This implausible technology operates without any power source, containing alkali free, with no user adjustments, and is environmentally friendly.

Luckily for America and its lifelong drive for skill and building new technology, salt water intrusion can be a thing of the past.

Monitor your yield monitor

eco1st — Wed, 07 Oct 2009 17:07:34 +0000

Calibration of the pinnacle significance in removing scold yield counts

Jeff Caldwell Agriculture.com 10/07/2009

Speed & moisture

Nobody’s perfect. When it comes to crop coherence and uniformity, that includes Mother Nature.

No field is 100% unvaried — moisture, exam weight and pellet volume are just a few variables that can trip up even the most high-tech yield guard system today. But, that doesn’t automatically describe the data you’re gleaning as you collect this fall’s corn inaccurate. If you regulate regularly, receiving into comment these crop variables, you’ll still get a clear picture of the pellet that’s pouring into the hopper.

“The mix automates yield monitoring by entertainment data from various sensors, together with speed, position, header tallness and width, mass-flow and moisture. Each of these sensors contributes an essential piece of data necessary to the production of an scold yield map,” says University of Wisconsin biological systems engineering dilettante Matthew Digman. “Although time investment may seem significant, calibrating your guard is necessary to ensure scold yield maps and successive management decisions.”

Once you’ve got your field size data entered into your monitor, you’ve automatic in the header breadth and you’re “serious about harvesting (separator on, header down),” you may need to regulate your guard for your ground speed. If you’re regulating a GPS-guided system, Digman says there’s no need for this step.

“Those regulating a speed pickup or doppler-shift system need to regulate their speed sensor,” he says. “The procedure varies by machine, but in general it requires roving a known, totalled distance under field conditions (header trustworthy and pellet tank half full). This distance is used in and with the sensor’s outlay to scold its calibration.”

Grain moisture

The wetter the grain, the heavier. Higher dampness levels can askance yield data, creation it important to regulate for dampness levels.

“Grain yields must be prepared for moisture, differently wetter, heavier pellet will askance the yields aloft while drier, lighter pellet will appear to decrease yield. The dampness sensor’s calibration also needs continual composition as conditions change,” Digman says. “This process customarily includes receiving a few deputy samples from the pellet tank to the conveyor for analysis; the values from the conveyor are afterwards used to refurbish the combine’s calibration.”

Weight & yield

So, now you’ve got your speed sensor ready to go. Next on the list: Grain density. Knowing how unenlightened your pellet is will go a long way toward an scold yield assessment, according to Digman. Again, meaningful what kind of hardware you’re traffic with is key.

“Various mass-flow sensors have been attempted via the past, but today two types are being utilized. The first type of sensor measures the tallness of the pellet as each paddle of the clean pellet conveyor pass by. Using this height, the volume of pellet is estimated and, in-conjunction with a firmness assumption, the weight of the pellet is estimated. The firmness is distributed by adding the volumes up in the last calibration bucket you ran. So the weight you entered from the scale sheet widely separated by the accumulative volume from each paddle gives the sensor a firmness celebration of the mass of weight per volume. With this calibration, as each paddle passes the sensor, the volume is totalled and the weight is estimated regulating your last calibration data.”

There’s room for blunder when calibrating pellet firmness and weight, though. That’s what creates this calibration so important to scold yield monitoring.

“This can be scold if the relationship between weight and volume are constant, but unfortunately, as in most biological products, nothing stays the same for too long,” Digman says. “Changes in corn variety, dampness calm and particular heart firmness can lead to dimensions error. It is endorsed that a calibration bucket be entered every 2-3 weeks, or some-more often, if there are conspicuous changes in crop condition.”

Make sure you’re receiving into comment all the right variables as compulsory by the monitor’s manufacturer, he adds.

“Calibration bucket recommendations change depending on manufacturer. Some may have the user find a consistently yielding, turn area of the field, harvesting at an normal rate while others have the user collect at varying rates via the calibration period. Those regulating non-linear calibrations may require the user to collect some-more than one calibration load, each time varying the collect rate,” he says. “This process may seem involved, but most machines allow the user to continue harvesting until the calibration bucket import sheet earnings so harvesting is not detained by a calibration update.”

If you’ve got a import car or use other equates to to get a load’s total weight, that won’t paint a very specific yield picture on its own, Digman adds.

“If you already import all of the loads from the field, you still need to regulate the mass-flow sensor as the yield map won’t fairly comment for the highs and lows, even after being prepared with tangible loads,” he says. “Again, this is a result of the sensor’s non-linearity.”

Salinity in Agriculture by the USDA

eco1st — Fri, 02 Oct 2009 14:53:05 +0000

Why do we irrigate?

Irrigation is an very old and important rural practice. Crop yields are aloft under irrigation and less dependent on the effects of weather. While only 15% of the world’s artistic land is irrigated, it accounts for 35-40% of the tellurian food harvest. Projected race growth rates for the next thirty years will require an increase in food production next to to 20% in grown countries and 60% in building countries to maintain present levels of food consumption. Expansion of irrigated agriculture was in large part obliged for the “green revolution” in food production and will continue to play an essential role in on condition that the indispensable increases in food and essential element production, generally in building countries.

What happens when you irrigate?

Irrigation fundamentally leads to the salinization of soils and waters. In the United States yield reductions due to salinity start on an estimated 30% of all irrigated land. World wide, crop production is singular by the effects of salinity on about 50% of the irrigated land area. In many countries irrigated agriculture has caused environmental disturbances such as waterlogging, salinization, and lassitude and wickedness of water supplies. Concern is ascent about the sustainability of irrigated agriculture.

Where does all the salt come from?

Application of irrigation water formula in the further of soluble ipecac such as sodium, calcium, magnesium, potassium, sulfate, and chloride dissolved from geologic materials with which the waters have been in contact. Evaporation and transpiration (plant uptake) of irrigation water in the destiny cause extreme amounts of ipecac to amass in soils unless competent leaching and drainage are provided. Excessive soil salinity reduces yields by obscure plant stand and growth rate. Also, additional sodium under conditions of low salinity and generally high pH can foster slaking of aggregates, flourishing and apportionment of soil clays, spiritless soil make up and stopping water and bottom penetration. Some snippet constituents, such as boron, are without delay poisonous to plants.

What problems does salinity cause?

Over the course of history, abounding civilizations declined in part due to their incapacity to sustain food production on lands that had been salinized. It is estimated that 10 million hectares are now being lost every year as a result of salinity and/or waterlogging. Many of these problems are caused by extreme use of water for irrigation due to emasculate irrigation placement systems, poor on-farm management practices, and inapt management of drainage water. Inefficient on-farm irrigation practices cause local salinity problems. Local problems increase as a result of poor on-farm drainage. Excessive irrigation increases salt loading in water tables and downstream aquifers which causes informal salinization. Lack of local and informal drainage systems formula in lands being put out of rural production.

Why is investigate on salinity so important?

In the future, tellurian food needs will continue to increase while the soil and water resources accessible for new crop production will be singular and of discontinued quality. The need to strengthen soil resources as well as to preserve water will continue to increase. Water must be employed some-more well and its quality protected. World agriculture must enhance its bottom of production and increase production on lands now under cultivation. Appropriate management practices to control salinity must be implemented on irrigated fields, in irrigation projects, and for geohydrologic systems. In order to meet the ever augmenting final for food and utilizing ever dwindling and some-more marginal soil and water resources, the nation and much of the world village will continue to look to the U. S. Salinity Laboratory for imagination and care in salinity and water quality investigate and applications to solve these problems.

As farm incomes drop, grocery deals rise

eco1st — Tue, 22 Sep 2009 15:02:46 +0000

By Marisol Bello, USA TODAY

Consumers are reaping some benefits as farmers take their greatest hit in 35 years: lower food prices at the supermarket.

The U.S. Department of Agriculture forecasts farm income of $49.1 billion in 2009 when practiced for inflation. That would be a 39% dump from 2008, a record year when U.S. farmers warranted $80.4 billion after expenses.

It would also be the misfortune annual commission dump since 1983. In dollars, it would be the misfortune since 1974, practiced for inflation.

Consumers are benefiting a little from farmers’ troubles, says Richard Volpe, a researcher in the Department of Agricultural and Resource Economics at the University of California-Davis. Supermarket prices on pig and dairy products are down, he says, but nowhere near as much as the dump in prices farmers are removing for their products.

Volpe says competition between supermarkets battling for consumers in the retrogression has some-more to do with the descending food prices.

The normal sell cost of a gallon of milk was $2.98 in August, compared with $3.89 in August last year, according to the Bureau of Labor Statistics. Meanwhile, dairy farmers saw the normal cost they got for every 100 pounds of milk dump to $11.80 in August from $18.40 a year earlier, according to the USDA.

The normal store cost for a bruise of bacon forsaken from $3.84 to $3.59 from August of last year to this August. During that time, sow farmers saw the normal cost they got for every 100 pounds of pig dump from $60.70 to $39.70.

The recession, a decrease in consumer demand worldwide, the swine flu and a indolent marketplace for corn-based ethanol have led to high declines in prices for farm products, says Bob Young, arch economist for the Farm Bureau, which represents farmers.

“All of that is attack at once,” he says. “It’s a bad year. This is the sharpest year-over-year decrease we’ve seen. … I design to see some operations have to close down.”

The cost dump has hit every sector of farming, but sow and dairy farmers have seen the sharpest declines. Both had benefited from exports to rising markets abroad and were harm by the tellurian recession, says Mitch Morehart, an rural economist with the USDA. Meanwhile, he says, losses remained high.

Hog producers say the spring conflict of H1N1 flu, also called sow flu, done a bad problem worse by scaring people off pork, even though it does not enclose the virus. “The miscalling of that caused a drop-off in consumer demand,” says Dave Warner of the National Pork Producers Council. “It sealed trade markets,” which have not recovered.

Farmers are laying off workers, refinancing properties and loitering repairs and apparatus purchases, says Ralph McNall, a Vermont dairy farmer for 40 years who is boss of the St. Albans Cooperative Creamery.

Dairy co-ops in Vermont, Massachusetts and New Hampshire have proposed a fundraising campaign to help dairy farmers.

“My wife is the bookkeeper, and she’s never come to me and said there’s not enough money to pay people, but it does exist now,” McNall says. “It’s a incident we’ve never been in.”

Californias Water Allocation Plan

eco1st — Tue, 22 Sep 2009 13:16:49 +0000

On Oct 29th of 2008, the California Department of Water Resources (DWR) voiced that it would be allocating only 15% of the water requested by the
communities served by the State Water Project (SWP) in the State California;
this represents the second lowest grant turn in over 40 years. Several factors
have contributed to this regressive plan together with a enlarged dry weather in the
region, lower than normal snowfall, and a justice decision to strengthen a small fish.
The California DWR is tasked with receiving this all into comment and handling the
Stateâs fresh water resources; a difficult charge even in a soppy year.

California, and in truth most of the southwest United States is in the surrounded by of
a multi-year drought. Lower than approaching rainfall has been available for the
past 2 years, and that direction is projected to continue in 2009. In fact the
pattern of steady dry weather is well known to archeologists who study the
ancient cultures of the Southwest and to the Native Americans and settlers
who lived through such cycles. To strike this hurdle, the State of California
began to build a system of canals, dams and reservoirs decades ago; this work
is ongoing and the DWR is now the state group tasked with the
maintenance, correct and building a whole of these facilities. These structures
have the effect of âlevelingâ the soppy and dry cycles, permitting the State to
collect and safety a large commission of the rainfall and snowmelt in the
wet years and afterwards use that to sustain the Stateâs water demand during
the dry years.

Over the past two decades, California has seen two trends which both
contributed to the stream low fountainhead levels. The first is the increase in
population seen by California; over fifteen million new adults came to the state
in the past thirty years, almost doubling the population. This flourishing populace
obviously puts a larger demand on the stateâs water supply, siphoning more
water from the reservoirs than planners 50 years ago expected. The second
factor may be some-more of a surprise; the past thirty years have been sincerely soppy years
and the State of California continually had âsurplusâ water. This annuity was one
of the main reasons that Californiaâs Central Valley saw such agricultural
productivity during these years. Certainly there were dry periods, but on the
whole, the State gifted some of its wettest years in the 20th century from
1978 to 1998, the graph below from the University of California at San Diego
reinforces this point. The graph also gives some discernment into the loiter that
accompanies the rainfall cycle; for several years at the commencement of a âdryâ
period, the groundwater supplies appear to be bountiful. This effect, however,
is only proxy and the abounding supply fast disappears; California
appears to be entering this thrust to drought, currently.

Another engaging cause in Californiaâs water quandary is, of all things, a fish.
In 2007, a Federal District Court decider stable the delta smelt, citing its
declining race and short lifespan as reasons for protection. The delta
smelt is a small, silver fish we estimate 3-4 inches long; it lives in the San Joaquin-Sacramento River and has a one year lifespan.As it happens, these pumps beget the water pressures which allow the California and South Bay aqueducts to reach their
destinations. Because of this justice ruling, the State of California lost the ability
to broach we estimate 625,000 acre-feet of water to executive and southern California.

The Stateâs Governor, Arnold Schwarzenegger, has due building new dams
and channels to equivocate the environmental issues compared with the delta smelt
and has been caucusing with other governors in the segment to reach a common
understanding that may help to ease the situation. In the meantime local water
managers, faced with reservoirs that are less than half-full, are job for
immediate reductions in use by farmers and households. If the Stateâs water
allocation plan binds at 15%, many fields will sit resting this summer. Of course,
a wetter winter or larger than approaching layer would allow the DWR to
upwardly correct their allocation; this happened last year when the DWR initially
projected a 25% grant and afterwards after revised that to 35% after a soppy winter.
But that isnât a pledge and the DWRâs regressive formulation appears to be
warranted at this time. Looking forward, however, it appears that the State of
California needs a rider to its water plan, one that skeleton on much less water
availability for the next several years.

H2bid.com”>Californiaâs Water Allocation Plan

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Future World-Wide Water Shortages

eco1st — Tue, 22 Sep 2009 01:17:40 +0000

“Water, water everywhere, but not a dump to drink” is a well-worn counterfeit from a Coleridge poem, but it bears repeating. In fact, it may soon underline in headlines around the creation as headlines stories about shrinking fresh water supplies are apropos all too common. Crowded cities face vicious shortages due to high expenditure and waste, wickedness and deforestation. Industry, agriculture, even our every day showers empty our reservoirs. If present trends continue, we may all end up as parched as the Ancient Mariner.

Imagine no water aboard a ship in a sea of salt water, or being parched in the dried meaningful that service flows in an aquifer underneath your feet. Solutions to your difficulty shun you; dehydration dulls the mind. So too can an contentment of water; as long as taps keep issuing relief sets in, and we assume the hydrological cycle is an huge tellurian process that will forever modernise our water. The world is mostly lonesome by water, so it seems improbable that we should ever run out. But most of that water is unusable, so that over a billion people, some-more than one out of every six, lack access to protected celebration water (World Health Organization).

Escalating Conflict Over Water

When something that is essential to life becomes wanting afterwards people tend to be scared and often end up fighting. Thus we find, generally in places like China, India, Israel and Egypt, conflict over water is increasing.

Even where there are still large, healthy lakes and rivers, the perfect governing body and logistics of capturing and relocating water around can become a great aria on a society. Municipal water and sewage taxes keep rising, water reservoirs are being encroached upon by civic development, and the flooding and dry weather compared with tellurian warming compounds the problem. It is true that technology may yet yield solutions to the appearing water crisis. Nevertheless, the classical reduce, re-use and recycle mantra gains faith bland as we continue to comprehend how we all share the same simple needs and interests per our water resources.

Water Paradigm Shift

To solve a problem systemic to our way of life requires in advance shifts in thinking. The stream model for many people is that there is plenty of water. The world is mostly lonesome by it, so it seems improbable that we should ever run out of bath water. But think like a fish for a second, and suppose jumping out of the pond. What do you see? A whole new world with irregular laws and strange principles. In this new place our old assumptions about the world may no longer hold water.

Revolutionary insights, partly stemming from disharmony theory, are forcing us to re-evaluate our stream comment of accessible fresh water supplies. To use the embellishment of a river, molecule production can explain why an eddy appears in the water behind a rock in a river, but it cannot explain exactly where that eddy will be at any since moment. Whether this is because we lack enough knowledge, or because we could never know enough to understand forever formidable things, is uncertain. What is for sure is that beverage water is essential to life, and that we ought not to take it for granted. The water cycle is rarely perplexing and inextricably related with a innumerable of other factors, from sunspots to SUV’s, any one of which could severely deteriorate the functioning of this cycle. As with any such system, we must be common and perform doubt in our attempts to understand it so as to equivocate under-estimating the bulk of the problem.

A Few Solutions

There is plenty of on-line report accessible on ways to preserve water. Re-using grey water, regulating leaks and avoiding greedy practices are typically at the top any list of recommendations.

In further to lower water bills, there are other financial incentives for home-owners to reduce water consumption. The Government of Canada Eco-Action Program provides, as an example, rebates of $65 for the deputy of comparison toilets with newer, low-flush models.

Participating in the open discuss over water use also helps because, by vouchsafing our politicians and legislators and others know that we await efforts towards water conservation, they are some-more expected to urge our long conditions interests.

It is true that technology may yet yield solutions to the appearing water crisis. Nevertheless, the classical reduce, re-use and recycle mantra gains faith bland as we continue to comprehend how we all share the same simple needs and interests: we are all in the same boat. Let us keep repeating such clichés in new ways in order to keep reminding ourselves of our fanciful lifestyles that depend upon the albatross not dying.

Articles, Essays, Poetry and E-books

US potato market update

eco1st — Mon, 21 Sep 2009 18:33:30 +0000

Fresh shipments of potatoes are on similar to last year at this time from many of the potato-producing regions, but Idaho is well forward of last year at this time. The attainment of fresh product on the marketplace while last season’s potatoes are still entrance out of storage has driven prices down to less than half of what growers were removing last year – and in some cases prices are one-third or less last season’s prices.

Idaho’s four districts have shipped nearly 3,700 40,000-pound units so far this deteriorate through Sept. 9, flitting the 2,000 units shipped at this time last year, according to USDA’s Agricultural Marketing Service. The summer was cooler than new years, so yields should be high with a high quality crop.

Washington’s Columbia Basin has shipped the same number of units as last season, but the area is only part of the way through harvest. Wisconsin and Minnesota also are on par with last season, and transformation is approaching to increase as some-more growers begin harvesting. North Dakota is just removing into harvest, and shippers there should begin relocating fresh product by the end of the week, according to USDA.

Michigan is behind report due to a cool flourishing season, but the crop should be in glorious condition with high yields. The state has shipped only 287 units of fresh potatoes, compared to 621 units last year at this time. Shipments of processing potatoes from Michigan are at almost 2,200 units, significantly lower than the 3,300 units shipped by this time last year.

California’s Kern District should be impending execution soon and total production expected won’t be as high as last season. So far this year, Kern growers have shipped almost 5,900 units, compared to 7,200 units by this time last year (total shipments totaled 7,400 last year).

Source: spudman.com

Plea for water to San Joaquin Valley gets major boost

eco1st — Mon, 21 Sep 2009 15:06:42 +0000

Sean Hannity broadcasted live from Huron, CA this evening, raising the nation’s recognition of the tragedy maturation in the desiccated fields of our fruitful valley. Ground water is not enough for farming operations during our dry weather cycle. That is why there are annual aspect water supplements allocated. However, tunnel-visioned environmentalists have successfully lobbied to have those allocations stopped in order to strengthen the Delta melt and Chinook salmon. Each winter the pumps are incited off at the Sacramento-San Joaquin Delta in suitability with Endangered Species Act (ESA) provisions. Despite a three-year drought, Congress motionless that the pumps should not be incited on this spring. As a result, there are miles and miles of idle fields from Bakersfield to Sacramento.

While stagnation in some communities is at 40 percent locally, hundreds of millions of people have not felt the full effect of this failure yet. Grocery prices are fast taking flight opposite the nation, however, and fresh produce from unfamiliar countries will be indispensable to addition shrinking made at home production. With every conveyance of unfamiliar produce also comes the intensity for key of pests for which we do not have natural predators. Therefore, California, and the rest of the nation, as well, may be facing some-more than just water issues down the road.

Much of the farmland on the west side of the San Joaquin Valley looks like this, instead of planted fields.

Local congressmen George Radanovich, Devin Nunes, and Jim Costa each spoke quickly about why we do not now have the common annual aspect water addition allocations. Comedian and water grant advocate, Paul Rodriguez, also spoke sexually about the predicament of farmers and farmworkers. Alan Autry, a renouned actress and former Mayor of Fresno, probably summed up the dire incident best when he called sovereign breach of water shipments to the Valley “an act of made at home terrorism.” The commericial in which he states, “If you like unfamiliar oil, you’ll love unfamiliar food,” was aired several times during the program.

The repeated thesis via the promote was that the sovereign supervision has contributed to the dry weather and farm failures in the San Joaquin Valley, and absolute Democrats such as Nancy Pelosi, are at the forefront of the problem.

I must question whether environmentalists have deliberate whether they are pulling humans toward the benchmark for involved species. Without water and food, we certainly cannot survive.

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Water : Out sourcing crops and tradable rights

eco1st — Sun, 20 Sep 2009 19:26:16 +0000

China cumulative the right to grow palm oil for biofuel on 2.8m hectares of Congo, which would be the world’s largest palm-oil plantation. It is negotiating to grow biofuels on 2m hectares in Zambia, a country where Chinese farms are said to produce a entertain of the eggs sole in the capital, Lusaka. According to one estimate, 1m Chinese farm labourers will be operative in Africa this year, a number one African personality called “catastrophic”.

If any financier has a long perspective on world markets, it’s Lord Jacob Rothschild. The 73-year-old scion of the world-famous European promissory note dynasty need only look to his own family history, which dates back some 200 years to the climb of primogenitor Mayer Amschel Rothschild in Frankfurt. “We think right now is an glorious point of entrance for receiving a long-term position in agriculture,” he not long ago said. Rothschild did just that last year when he invested $36 million for a 24% interest in a try called Agrifirma Brazil. Agrifirma has already acquired some 100,000 acres in the Brazilian state of Bahia and binds an choice on another 60,000. This summer it will produce its first crops of soybeans, cotton, and corn. Rothschild and Watson say they chose Brazil in part because there was a large apportion of scrubland, or cerrado, that could be irrigated and converted to farmland, enhancing the worth greatly. They also favourite the fact that its economy has been flourishing robustly. And perhaps most important, Brazil has 14% of the world’s freshwater resources, the most of any country. “The world is entirely in a water crisis, and we haven’t satisfied it yet,” says Watson. “When you’re exporting agriculture, you’re de facto exporting water.”

If Water is apropos the “rate tying Step”, the the dry weather in Australia is forcing farmed to decide crop planting formed on water efficiency. not long ago , the Australian govt. upheld tradable rights laws which allow Australian farmers to have the right to use a certain amount of water free. They can sell that right (called a “usufructuary right”) to others. But if they want some-more water themselves, they must buy it from a neighbour. The result of this trade is a marketplace that has done what markets do: allot resources to some-more prolific use. Australia has endured its misfortune dry weather in modern history in the past ten years. Water supplies in some farming areas have depressed by half. Yet farmers have responded to the new marketplace signals by switching to less parched crops and kept the worth of farm outlay stable. Water capability has doubled. Australia’s system overcomes the common objections because it confirms farmers’ rights to water and lets them have much of it for nothing. Tradable-usage rights have another advantage: they can be used in rough and ready form in outrageous countries such as China and India that do not have meters to measure usage, or strong legal systems to make use rights.

Instead of worldly infrastructure, they depend on local trust and knowledge: farmers sell a share of their time at the encampment pump. A system like that functions in tools of Pakistan’s Punjab. As the adjoining graph shows, India, China have to find ways to fight the unsustainable water withdrawal rates and outsourcing crops and tradable water rights are one water to drive the prolific use of water. exporting the complete crop production to Africa, as China is pioneering, is one way to preserve water.

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